Curing Oven
The suspended curing oven eases maintenance and provides steady conveyance to avoid tube damage and raise yield. A stainless-steel lining, premium insulation and accurate temperature control cut energy and production costs.
Why this machine
Core advantages
- Precise temperature control ensures uniform curing
- Even layout of heating rods for uniform temperature
- Stable operation supports continuous mass production
- Temperature and speed adjust easily
- Built-in over-temperature protection for added safety
Technical parameters
Curing Oven — GH07
Two build sizes cover the large-format and small-format tube ranges. Figures are catalogue references, confirmed against your order.
| Parameter | Large model | Small model |
|---|---|---|
| Tube diameter range | 22, 25, 28, 30, 35 mm | 13, 15, 16, 19, 22 mm |
| Tube length range | 195 mm | 140 mm |
| Production speed | 85 pcs/min | 95 pcs/min |
| Temperature range | 0–400 ℃ (recommended 285 ℃) | |
| Temperature accuracy | ± 2 ℃ | |
| Heating method | Baking | |
| Preheat time | 1 h | |
| Curing time | Subject to actual conditions | |
| Power supply | 3-phase 5-wire / 380 V / 100 A | |
| Power | 42.5 kW | |
| Transmission | Chain (adjustable speed) | |
| Control mode | PLC + HMI | |
| Dimensions | 3020 × 1395 × 2672 mm | |
| Weight | 2500 kg | |
How it works
Equipment description
The suspended curing oven enables easy maintenance and stable transport to prevent tube damage and lift yield. A stainless-steel lining, superior insulation and precise automatic temperature control lower energy and production costs.
Need the Curing Oven — on its own or as part of a line?
Tell us your tube size and output and we'll confirm the right build size and configuration.